A&C DUNKLES WEISSBIER - Beer Recipe - Brewer's Friend

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A&C DUNKLES WEISSBIER

11169 calories 845 g 25 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17.42 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 11169 calories (Per 25L)
Carbs: 845 g (Per 25L)
Created: Thursday October 21st 2021
1.049
1.006
5.5%
13.4
14.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Dark Wheat Malt4 kg Dark Wheat Malt 37 7 70.4%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 17.6%
300 g Weyermann - CaraAmber300 g CaraAmber 37 27 5.3%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 2.6%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.6%
80 g Weyermann - Carafa Special Type II80 g Carafa Special Type II 29.9 425 1.4%
5,680 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hersbrucker21 g Hersbrucker Hops Pellet 4 Boil 20 min 4.33 44.7%
21 g Hersbrucker21 g Hersbrucker Hops Pellet 4 Boil 60 min 7.14 44.7%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 First Wort 0 min 1.93 10.6%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 70 min.
10 g irish moss Other Boil 1 hr.
10 g Yeast Nutrient Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.4 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Añadimos para un perfil de agua equilibrado la siguientes sales:
Cloruro sódico (NaCl) 2.3g , Sulfato de magnesio (MgSO4) 3g , Cloruro cálcico (CaCl) 2,2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.07 L Infusion 73 °C 67 °C 60 min
22.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 1.5 L) 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 2.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 17.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 24  
Equipment Profile Used: System Default
"A&C DUNKLES WEISSBIER" Dunkles Weissbier beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.53%, IBU 13.4, SRM 14.13, Fermentables: (Dark Wheat Malt, Pilsner, CaraAmber, Crystal T50, Carapils, Carafa Special Type II) Hops: (Hersbrucker) Other: (Coriander Seed, irish moss, Yeast Nutrient)
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  • Last Updated: 2023-01-24 20:13 UTC