26. Smaller #1 . 241010 - Beer Recipe - Brewer's Friend

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26. Smaller #1 . 241010

127 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 21st 2021
1.041
1.013
3.7%
25.2
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter 37.5 2 76.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 19%
0.20 kg Crisp Malting - Pale Wheat Malt0.2 kg Pale Wheat Malt 38.7 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.93 2.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 7.35 16.2%
35 g Citra35 g Citra Hops Pellet 14.5 Whirlpool at 90 °C 30 min 7.92 18.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 35.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 14 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"26. Smaller #1 . 241010" No Profile Selected beer recipe by robert katt. All Grain, ABV 3.67%, IBU 25.2, SRM 3.07, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Pale Wheat Malt) Hops: (El Dorado, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 10:50 UTC