NEIPA 7 - Beer Recipe - Brewer's Friend

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NEIPA 7

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Heidelberg8 lb BEST Heidelberg 38 1.3 55.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 7%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo (14.9 AA)0.5 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Boil 60 min 25.48 5%
1 oz Yakima Valley Hops - Bravo (14.9 AA)1 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Whirlpool at 180 °F 15 min 6.38 10%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 15 min 23.75 30%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop Day 6 20%
0.50 oz Yakima Valley Hops - Bravo (14.9 AA)0.5 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 Dry Hop Day 6 5%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop Day 6 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal BIAB Infusion 148 °F 148 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
1 gal USE 2 KETTLES Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.74 35  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.88 39.5  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.25 21  
Total: 8.74 35
Equipment Profile Used: System Default
"NEIPA 7" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 7.73%, IBU 55.61, SRM 4.77, Fermentables: (BEST Heidelberg, Flaked Oats, BEST Spelt, BEST Wheat Malt, Blonde RoastOat Malt, Wheat Malt, White, BEST Acidulated) Hops: (Yakima Valley Hops - Bravo (14.9 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Ascorbic Acid, Diammonium Phosphate)
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  • Last Updated: 2022-02-03 19:37 UTC