Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - Maris Otter Pale Ale |
$ 1.57 / lb $ 10.99 |
37.5 | 2.5 | 37.1% |
3 lb | Bestmalz - BEST Munich |
$ 1.54 / lb $ 4.62 |
37 | 6.3 | 15.9% |
2 lb | Briess - Aromatic Munich Malt 20L |
$ 2.00 / lb $ 4.00 |
35.4 | 20 | 10.6% |
14 oz | American - Caramel / Crystal 10L |
$ 0.17 / oz $ 2.38 |
35 | 10 | 4.6% |
8 oz | Castle Malting - Château Biscuit |
$ 2.00 / lb $ 1.00 |
35 | 17 | 2.6% |
8 oz | Brown Sugar | 45 | 15 | 2.6% | |
5 lb | Pumpkin (fresh) | 1 | 0 | 26.5% | |
18.87 lbs / $ 22.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cluster |
$ 0.85 / oz $ 0.51 |
Pellet | 6.5 | Boil | 60 min | 11.55 | 54.5% |
0.50 oz | Yakima Valley Hops - Warrior |
$ 0.90 / oz $ 0.45 |
Pellet | 17.3 | Boil | 7 min | 6.88 | 45.5% |
1.10 oz / $ 0.96 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.20 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 0 min. | |
$ 3.51 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash In | Strike | 159 °F | 158 °F | 40 min |
Infusion | 158 °F | 158 °F | 60 min | ||
Temperature | 158 °F | 169 °F | 20 min | ||
Mash Out | Infusion | 169 °F | 169 °F | 10 min | |
3.75 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7.91 | 31.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.41 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) | 6 | 24 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |