Pumpk-inception - Beer Recipe - Brewer's Friend

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Pumpk-inception

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 21st 2021
1.054
1.011
5.6%
21.4
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.1%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 16.4%
15 oz American - Victory15 oz Victory 34 28 6.8%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 4.1%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.8%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 1 0 27.3%
7.70 oz Aromatic Malt7.7 oz Aromatic Malt 35 20 3.5%
219.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.2 Boil 60 min 21.37 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
3 tsp Vanilla extract Flavor Primary 5 days
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.65 14.6  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Pumpk-inception" Spice, Herb, or Vegetable Beer recipe by BrettyV. All Grain, ABV 5.56%, IBU 21.37, SRM 11.26, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, CaraMunich I, Brown Sugar, Pumpkin (canned), Aromatic Malt) Hops: (Magnum) Other: (Cinnamon, Ginger, Nutmeg, Vanilla extract, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 19:41 UTC