Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday October 21st 2021
1.048
1.005
5.6%
30.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 41.7%
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt 36.3 3 20.8%
1.40 kg Crisp Malting - Rye Malt1.4 kg Rye Malt 39.8 11.8 29.2%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 4.2%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 4.2%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.63 44.1%
10 g Enigma10 g Enigma Hops Pellet 18.6 Boil 5 min 4.22 29.4%
9 g Motueka9 g Motueka Hops Pellet 7 Hop Stand at 90 °C 10 min 1 26.5%
34 g / kr 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 68 °C 68 °C 50 min
68 °C 75 °C 12 min
9 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Nils P. All Grain, ABV 5.58%, IBU 30.86, SRM 7.82, Fermentables: (BEST Pilsen, Chevallier Heritage Malt, Rye Malt, Victory Malt, BEST Acidulated) Hops: (Magnum, Enigma, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 10:56 UTC