152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.33 |
4.5% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.82 |
5.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
3.85 |
10.6% |
21 g |
Citra21 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.78 |
15.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
21.2% |
56 g |
citra56 g citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
42.4% |
132 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
12.33 |
4.5% |
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
13.45 |
53% |
56 g |
citra (Pellet) 56 g citra (Pellet) Hops |
|
|
42.4% |
132 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
|
40 °C |
40 °C |
10 min |
15 L |
|
|
62 °C |
62 °C |
45 min |
15 L |
|
|
72 °C |
72 °C |
20 min |
15 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.1 |
Mash volume with grains (equipment estimates 10 L)
|
10.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 24.3 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Hatr" Specialty IPA: New England IPA beer recipe by Brewer #360753. All Grain, ABV 5.23%, IBU 25.78, SRM 3.82, Fermentables: (Pilsner Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Citra, citra)
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- Last Updated: 2022-07-23 08:04 UTC