English Stout - Beer Recipe - Brewer's Friend

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English Stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 21st 2021
1.055
1.012
5.6%
32.0
36.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pilsner Malt6 kg Pilsner Malt 36 1.8 79.5%
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4%
0.40 kg Ireks - Chocolate0.4 kg Chocolate 32.2 340 5.3%
0.40 kg Ireks - Black Malt0.4 kg Black Malt 32.2 530 5.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 12 Boil 30 min 32.02 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 65 °C 45 min
19 L Sparge 85 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 26.6 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 35
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"English Stout" Oatmeal Stout beer recipe by Tuco. All Grain, ABV 5.58%, IBU 32.02, SRM 36.93, Fermentables: (Pilsner Malt, Château Crystal, Rolled Oats, Chocolate, Black Malt) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 19:30 UTC