Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Rahr - Standard 2-Row |
$ 0.98 / lb $ 7.36 |
36.8 | 1.8 | 87.2% |
300 g | German - CaraFoam | 37 | 1.8 | 7.7% | |
200 g | Flaked Corn | 40 | 0.5 | 5.1% | |
3,901.94 g / $ 7.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Huell Melon |
$ 3.00 / oz $ 1.06 |
Pellet | 7.2 | Boil | 60 min | 8.6 | 50% |
10 g | Citra |
$ 3.00 / oz $ 1.06 |
Leaf/Whole | 11 | Whirlpool at 110 °F | 15 min | 50% | |
20 g / $ 2.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 g | Yeast Nutrient | Other | Mash | 10 min. | |
8 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.29 |
Method: co2 Amount: 8.73 psi Temp: 34 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
7.5 gallons R/O 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 159.1 °F | 149 °F | 60 min | |
3 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 5.38 | 21.5 |
Mash volume with grains | 6.06 | 24.3 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.83 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.81 g | 23.3 qt) | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) | 5.8 | 23.2 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |