Smith's Hard Hopped Apple Cider - Beer Recipe - Brewer's Friend

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Smith's Hard Hopped Apple Cider

152 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.64 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday October 21st 2021
1.047
1.005
5.5%
0.0
6.2
n/a
1.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg US - Apple juice5.1 kg Apple juice 5.8 1 100%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops $ 3.29 / oz
$ 0.99 		Pellet 12.7 Dry Hop 1 days 50%
0.30 oz Cascade0.3 oz Cascade Hops $ 1.99 / oz
$ 0.60 		Pellet 7 Dry Hop 1 days 50%
0.60 oz / $ 1.58
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.87 g | 7.5 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.4 g | 5.6 qt) 6.64 26.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.64 g | 26.6 qt) 1.4 5.6  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Smith's Hard Hopped Apple Cider" Common Cider beer recipe by Allan. BIAB, ABV 5.5%, IBU 0, SRM 6.23, Fermentables: (Apple juice) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 22:36 UTC