Pine Runs Winter IPA - Beer Recipe - Brewer's Friend

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Pine Runs Winter IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 20th 2021
1.070
1.014
7.3%
46.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb US - Pale 2-Row750 lb Pale 2-Row 37 1.8 83.1%
110 lb American - Vienna110 lb Vienna 35 4 12.2%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 3%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 1.7%
902.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Leaf/Whole 14 Boil 90 min 14.32 6.3%
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 5 min 4.09 9.4%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 5 min 4 9.4%
3 lb BSG - Idaho 73 lb Idaho 7 Hops Pellet 14.1 Boil 5 min 4.44 9.4%
4 lb BSG - Chinook4 lb Chinook Hops Pellet 12.5 Whirlpool 0 min 7.43 12.5%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.66 9.4%
3 lb BSG - Idaho 73 lb Idaho 7 Hops Leaf/Whole 14.1 Whirlpool 0 min 6.29 9.4%
3 lb BSG - Idaho 73 lb Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 9.4%
3 lb BSG - Chinook3 lb Chinook Hops Pellet 12.5 Dry Hop 0 days 9.4%
3 lb Yakima Chief Hops - Simcoe3 lb Simcoe Hops Pellet 13.6 Dry Hop 0 days 9.4%
2 lb Yakima Chief Hops - Columbus2 lb Columbus Hops Pellet 16 Dry Hop 0 days 6.3%
32 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 411.1 gal (1644.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 399.1 gal (1596.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 467.04 gal (1868.18 qt) 394.84 1579.4  
Strike water volume at mash thickness of 1.75 qt/lb 394.84 1579.4  
Mash volume with grains 467.04 1868.2  
Grain absorption losses -112.81 -451.3  
Remaining sparge water volume 30.22 120.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 411.1 g | 1644.4 qt) 312 1248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 303.9 g | 1215.6 qt) 403 1612  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 397 1588  
Total: 425.06 1700.3
Equipment Profile Used: System Default
"Pine Runs Winter IPA" American IPA beer recipe by Brewer #365552. All Grain, ABV 7.33%, IBU 46.23, SRM 4.28, Fermentables: (Pale 2-Row, Vienna, DextraPils, BEST Acidulated) Hops: (Nugget, Chinook, Simcoe, Idaho 7, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 23:55 UTC