C3PeachO IPA - Beer Recipe - Brewer's Friend

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C3PeachO IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jill and Mike
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 20th 2021
1.062
1.014
6.3%
67.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 79.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 9.5%
2 lb Honey Malt2 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 6.3%
1 lb American - Vienna1 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 34.88 13.3%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 20 min 9.6 6.7%
2 oz Columbus2 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 20 min 22.63 6.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 0 min 6.7%
2 oz Columbus2 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil 0 min 6.7%
9 oz Cascade9 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Dry Hop 10 days 30%
9 oz Columbus (15 AA)9 oz Columbus (15 AA) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Dry Hop 10 days 30%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb palisade peaches $ 0.00 / oz
$ 0.00 		Other Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 23.19 92.8
Equipment Profile Used: System Default
"C3PeachO IPA" Specialty Fruit Beer recipe by Jill and Mike. All Grain, ABV 6.31%, IBU 67.11, SRM 10.2, Fermentables: (Domestic 2-Row, Caramel / Crystal 10L, Honey Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Cascade, Columbus, Columbus (15 AA)) Other: (palisade peaches)
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  • Last Updated: 2021-11-20 15:47 UTC