Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Great Western - Domestic 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 79.4% |
3 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 9.5% |
2 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 6.3% |
1 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 3.2% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 1.6% |
31.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Cascade (7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 34.88 | 13.3% |
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil | 20 min | 9.6 | 6.7% |
2 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 22.63 | 6.7% |
2 oz | Cascade (7 AA) |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil | 0 min | 6.7% | |
2 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Boil | 0 min | 6.7% | |
9 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Dry Hop | 10 days | 30% | |
9 oz | Columbus (15 AA) |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Dry Hop | 10 days | 30% | |
30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 lb | palisade peaches |
$ 0.00 / oz $ 0.00 |
Other | Mash | 0 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. | 11.81 | 47.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.81 | 47.3 |
Mash volume with grains | 14.33 | 57.3 |
Grain absorption losses | -3.94 | -15.8 |
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) | 11.38 | 45.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) | 19 | 76 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 16 | 64 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16 g | 64 qt) | 15 | 60 |
Total: | 23.19 | 92.8 |
Equipment Profile Used: | System Default |