Can't, I'm Chewing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Can't, I'm Chewing

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 20th 2021
1.071
1.017
7.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.3 lb Maris Otter Pale Ale Malt 38 2.65 33.5%
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 21.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.8%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 10.8%
2.80 lb Great Western - White Wheat2.8 lb White Wheat 37 3.5 10.1%
2.70 lb United Kingdom - Golden Naked Oats2.7 lb Golden Naked Oats 33 10 9.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.6%
27.80 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.43 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing strike water volume to 9.78 gal (39.1 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. 10.43 41.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.43 41.7  
Mash volume with grains 12.65 50.6  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Can't, I'm Chewing" American IPA beer recipe by Kevin Hall. All Grain, ABV 6.99%, IBU 0, SRM 6.74, Fermentables: (Maris Otter Pale Ale Malt, Pale Ale Malt, Flaked Oats, Flaked White Wheat, White Wheat, Golden Naked Oats, Carafoam)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 22:31 UTC