Basic Bitch Pumpkin Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Bitch Pumpkin Amber Ale

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Andrew Whitaker
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 20th 2021
Similar Recipes

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.057
1.010
6.2%
32.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 7.7%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.8%
0.51 lb Briess - Caramel Malt - 120L0.505 lb Caramel Malt - 120L 34.5 120 3.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 26.79 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 5 min 5.22 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
34557
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.5 15 120 182 216.1 7.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

BIAB on 10/20/2021
Added 6 lbs of puried pumpkin to mash.

SG = 1.048 g/L
OG = 1.057 g/L hydrometer and refractometer (14.0 Brix)

Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 04:18 UTC