Ruddles Clone - Beer Recipe - Brewer's Friend

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Ruddles Clone

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 20th 2021
1.041
1.009
4.2%
41.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,096.15 g United Kingdom - Maris Otter Pale3096.15 g Maris Otter Pale 38 3.75 85.5%
254.33 g Cane Sugar254.33 g Cane Sugar 46 0 7%
51.97 g Simpsons - Black Malt51.97 g Black Malt 34 700 1.4%
39.81 g United Kingdom - Crystal 30L39.81 g Crystal 30L 34 30 1.1%
176.92 g Torrified Wheat176.92 g Torrified Wheat 36 2 4.9%
3,619.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.54 g Northdown26.54 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 27 39.3%
8.85 g Bramling Cross8.85 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 6.8 13.1%
8.85 g Fuggles8.85 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.71 13.1%
14.38 g Goldings14.38 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.78 21.3%
8.85 g Goldings8.85 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 13.1%
67.47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 24.7 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Ruddles Clone" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 4.23%, IBU 41.29, SRM 10.82, Fermentables: (Maris Otter Pale, Cane Sugar, Black Malt, Crystal 30L, Torrified Wheat) Hops: (Northdown, Bramling Cross, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 18:31 UTC