Coqueta pilsner - Beer Recipe - Brewer's Friend

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Coqueta pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday October 20th 2021
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 42

1.045
1.007
5.0%
47.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 86%
1.15 kg American - Carapils (Dextrine Malt)1.15 kg Carapils (Dextrine Malt) 33 1.8 11%
320 g American - Wheat320 g Wheat 38 1.8 3.1%
10.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.63 41.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 35.76 41.7%
20 g Saaz20 g Saaz Hops Pellet 2.8 Boil 30 min 2.37 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 70 °C 66 °C 60 min
Vorlauf -- -- 20 min
20 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.79 L. Suggest reducing strike water volume to 38.49 L and adding 3.39 L sparge/top-off. 41.9
Strike water volume at mash thickness of 4 L/kg 41.9
Mash volume with grains 48.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.8 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 71.4  
Equipment Profile Used: System Default
"Coqueta pilsner" German Pilsner (Pils) beer recipe by Brewer #336409. All Grain, ABV 4.99%, IBU 47.75, SRM 3.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Saaz, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 22:24 UTC