66 Days Irish Red Ale - Beer Recipe - Brewer's Friend

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66 Days Irish Red Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 51.4%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 34.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.7%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.39 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Anchorage, Alaska, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
3.5 gal Fly Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"66 Days Irish Red Ale" Irish Red Ale beer recipe by Junkyard Jesse. All Grain, ABV 5.52%, IBU 22.39, SRM 13.12, Fermentables: (Finest Maris Otter, Goldpils Vienna Malt, Caramel / Crystal 60L, Caramel / Crystal 10L, Chocolate Rye) Hops: (Fuggles) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 08:07 UTC