Pumpkin n' skatin ale - Beer Recipe - Brewer's Friend

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Pumpkin n' skatin ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 20th 2021
1.070
1.013
7.5%
21.3
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 29.9%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 18%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 6%
2 kg Weyermann - Carahell2 kg Carahell 34 10 12%
200 g Castle Malting - Château Black200 g Château Black 34 488 1.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3%
5 kg Pumpkin (fresh)5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 29.9%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil 60 min 18.13 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.2 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Cinnamon Spice Boil 5 min.
50 g Ginger Root Spice Whirlpool 20 min.
2 tsp Nutmeg Spice Whirlpool 20 min.
4 each Whole Cloves Spice Whirlpool 20 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 221.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
25 L Fly Sparge 85 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 20.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 42
Volume increase from sugar/extract (late additions) 5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 54.6  
Equipment Profile Used: System Default
"Pumpkin n' skatin ale" Holiday/Winter Special Spiced Beer recipe by Xiua brewery. All Grain, ABV 7.47%, IBU 21.33, SRM 21.71, Fermentables: (Château Munich, Château Pale Ale, Imperial Malt, Carahell, Château Black, Flaked Oats, Pumpkin (fresh)) Hops: (Magnum, Cascade) Other: (Cinnamon, Ginger Root, Nutmeg, Whole Cloves, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 10:14 UTC