Chocolate Salty Balls V3 (New) - Beer Recipe - Brewer's Friend

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Chocolate Salty Balls V3 (New)

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday October 20th 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.086
1.021
8.5%
50.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 61.1%
0.45 kg Castle Malting - Château Munich0.45 kg Château Munich 34 12.7 5%
0.45 kg Castle Malting - Château Melano0.45 kg Château Melano 35.88 31 5%
0.56 kg Castle Malting - Chateau Oat Malt0.56 kg Chateau Oat Malt 36.1 2.4 6.2%
0.30 kg Castle Malting - Château Arome0.3 kg Château Arome 34.4 39.8 3.3%
0.52 kg Castle Malting - Château Cara Gold0.52 kg Château Cara Gold 34 45 5.8%
0.69 kg Castle Malting - Château Chocolat0.69 kg Château Chocolat 38 488.1 7.7%
0.18 kg Castle Malting - Château Roasted Barley0.18 kg Château Roasted Barley 30 432 2%
0.35 kg Flaked Oats0.345 kg Flaked Oats 33 2.2 3.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Boil 90 min 35.56 53.3%
35 g Barbe Rouge35 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 14.43 46.7%
75 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.03 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 38.3  
Equipment Profile Used: System Default
"Chocolate Salty Balls V3 (New)" Russian Imperial Stout beer recipe by Brewer #293345. All Grain, ABV 8.52%, IBU 50, SRM 50, Fermentables: (Château Pale Ale, Château Munich, Château Melano, Chateau Oat Malt, Château Arome, Château Cara Gold, Château Chocolat, Château Roasted Barley, Flaked Oats) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 20:54 UTC