IPA
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
39.62 |
15.1% |
7 g |
Citra7 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
12.57 |
13.2% |
21 g |
Citra21 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 76 °C
|
0 min |
|
39.6% |
17 g |
Simcoe17 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
32.1% |
53 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 L |
|
Infusion |
75 °C |
67 °C |
90 min |
4.9 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.67 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
4 |
Mash volume with grains (equipment estimates 4.8 L)
|
4.9 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
6.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
5.3 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Alfus27. All Grain, ABV 6.53%, IBU 52.18, SRM 8.59, Fermentables: (Château Pale Ale, Château Munich Light, Crystal Light ) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 10:37 UTC