American Wheat Beer 4 - Beer Recipe - Brewer's Friend

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American Wheat Beer 4

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 20th 2021
1.054
1.012
5.5%
21.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,848 g New Zealand - Ale Malt2848 g Ale Malt 37.4 3.05 48.9%
2,189 g Bestmalz - BEST Wheat Malt2189 g BEST Wheat Malt 37.7 2.2 37.6%
481 g Bestmalz - BEST Munich481 g BEST Munich 37 6.3 8.3%
310 g Weyermann - CaraRed310 g CaraRed 35 19.3 5.3%
5,828 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Leaf/Whole 11.5 Boil 90 min 13.57 7.7%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 9.4 Boil 10 min 8.27 15.4%
30 g Yakima Chief Hops - Mosaic (12.25 AA)30 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Leaf/Whole 12.25 Boil 0 min 23.1%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 5 days 23.1%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 30.8%
130 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
17 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.2
Mash volume with grains 19
Grain absorption losses -5.8
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

brewed 14.02.2021

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 23:50 UTC