Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 36.2% | |
5 lb | Weyermann - Vienna Malt | 37 | 3.5 | 21.3% | |
4 lb | Weyermann - Barke Munich Malt | 37 | 8 | 17% | |
2 lb | Aromatic Malt | 35 | 20 | 8.5% | |
1 lb | German - Carapils | 35 | 1.3 | 4.3% | |
2 lb | Finland - Crystal Malt 50 | 35 | 19 | 8.5% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 4.3% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 60 min | 12.41 | 50% | |
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 45 min | 5.69 | 25% | |
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 30 min | 4.77 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. | 10.28 | 41.1 |
Strike water volume at mash thickness of 1.75 qt/lb | 10.28 | 41.1 |
Mash volume with grains | 12.16 | 48.6 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) | 5.91 | 23.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.25 | 45 |
Going into fermentor | 11.25 | 45 |
Total: | 16.19 | 64.8 |
Equipment Profile Used: | System Default |