Foglights - Beer Recipe - Brewer's Friend

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Foglights

239 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday October 20th 2021
1.073
1.011
8.2%
59.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 37.5%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 37.5%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats 29.9 2.5 10.4%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 10.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 0 min 48.44 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 5.43 18.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 20 min 5.43 18.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop at 55 °F 5 days 18.2%
2 oz nectaron2 oz nectaron Hops Pellet 10 Dry Hop at 55 °F 5 days 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 55 °F 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 0 0 44 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 145 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. 13.25 53  
Total strike volume 13.25 53  
Mash volume with grains 15.17 60.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 8.43 g | 33.7 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 7.85 31.4  
Total: 13.25 53
Equipment Profile Used: System Default
 
Notes

20 minutes at each temp step for whirlpool, temps reflect total whirlpool time for that addition, but it isnt entirely at that temp

pale ale used to be

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  • Last Updated: 2024-02-20 16:45 UTC