Lo-Fi Raspberry - Beer Recipe - Brewer's Friend

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Lo-Fi Raspberry

96 calories 9.1 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300.01 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 96 calories (Per 440ml)
Carbs: 9.1 g (Per 440ml)
Created: Wednesday October 20th 2021
1.024
1.005
2.5%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg New Zealand - Vienna Malt75 kg Vienna Malt 39.1 3.45 20%
50 kg Munich50 kg Munich 37 6 13.3%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 13.3%
25 kg Gladfield - Chit Malt25 kg Chit Malt 27 1.52 6.7%
75 kg New Zealand - Lager Light75 kg Lager Light 37 1.43 20%
100 kg Red Raspberry Puree ~10 Brix100 kg Red Raspberry Puree ~10 Brix 4.61 0 26.7%
375 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26 Glenmore Drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3305.71 L. Suggest reducing initial water volume to 45.4 L and adding 3260.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 731.5 L 550
Strike water volume at mash thickness of 2 L/kg 550
Mash volume with grains 731.5
Grain absorption losses -275
Remaining sparge water volume 2929.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 96.2
Pre boil volume (equipment estimates 3305.7 L) 3300
Boil off losses -5.7
Post boil volume (equipment estimates 3294.3 L) 3300
Estimated amount in fermentor 3300
Total: 3479.7  
Equipment Profile Used: System Default
"Lo-Fi Raspberry" No Profile Selected beer recipe by Brewer #357384. All Grain, ABV 2.48%, IBU 0, SRM 2.59, Fermentables: (Vienna Malt, Munich, Gladiator Malt, Chit Malt, Lager Light, Red Raspberry Puree ~10 Brix)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 21:35 UTC