ENGLISH BROWN -FOLLY - Beer Recipe - Brewer's Friend

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ENGLISH BROWN -FOLLY

223 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Tuesday October 19th 2021
1.048
1.012
4.7%
23.6
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 80.6%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 12.9%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 3.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
236 g East Kent Goldings236 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.04 50%
236 g Fuggles236 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.54 50%
472 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
7 g Baking Soda Water Agt Mash 0 min.
7 g Yeast Nutrient Other Boil 10 min.
4 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.88 L. Suggest reducing initial water volume to 45.4 L and adding 111.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 24.94 L and adding 21.56 L sparge/top-off. 46.5
Strike water volume at mash thickness of 1.5 L/kg 46.5
Mash volume with grains (equipment estimates 65.8 L) 67
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 142.3 L) 145.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.9 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 150
Total: 191.9  
Equipment Profile Used: System Default
 
Notes

START FERM AT 18C AND RAISE EACH WEEK

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  • Last Updated: 2021-10-20 19:20 UTC