Vieux Chemin - Beer Recipe - Brewer's Friend

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Vieux Chemin

136 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BGB
Hop Utilization: 99.7389%
Calories: 136 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday October 19th 2021
1.045
1.006
5.2%
21.2
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt 0.00 € / kg
0.00 € 		37 2.5 84.9162%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 0.00 € / kg
0.00 € 		37 2.43 5.58659%
0.08 kg BE - Roasted Barley0.075 kg Roasted Barley 6.90 € / kg
0.52 € 		30 337.82 1.67598%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 4.00 € / kg
1.40 € 		42 0.5 7.82123%
4.48 kg / 1.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops 0.00 € / Grams
0.00 € 		Pellet 11.6 Boil 35 min 13.4957 40%
5 g East Kent Goldings5 g East Kent Goldings Hops 0.13 € / g
0.64 € 		Pellet 5 Boil 35 min 2.90856 20%
10 g Saaz10 g Saaz Hops 0.20 € / g
2.04 € 		Pellet 3.7 Boil 45 min 4.76917 40%
25 g / 2.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss 0.00 € / g
0.00 € 		Fining Mash --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
12.50 € / each
12.50 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
12.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Braine Le Chateau 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 149 32 41 126 367
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.36 L Strike 69 °C 67 °C 60 min
18.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

Tastes less sweet with some carbonation but still fairly big bubbles.not very strong fruit flavours. One more week maybe in conditioning and will taste another one..

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  • Last Updated: 2022-01-16 09:53 UTC