Thanksgiving 2021 Brown Ale - Beer Recipe - Brewer's Friend

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Thanksgiving 2021 Brown Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 91% (brew house)
Source: BYO Staff
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://byo.com/water/item/1034-bell’s-best-brown-ale-clone
Created: Tuesday October 19th 2021
1.062
1.014
6.3%
17.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 75.8%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 11.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.4 Boil 60 min 11.82 33.3%
1 oz Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops Pellet 4.4 Aroma 5 min 2.36 33.3%
1 oz Pilgrim (11 AA)1 oz Pilgrim (11 AA) Hops Pellet 11 Aroma 3 min 3.67 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
5 gal Temperature 170 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.77 23.1  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.58 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.08 28.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.08 g | 28.3 qt) 7 28  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

this turned out perfect, I whirlpooled just to bring the temp down a bit then chilled right after on this one, tastes perfect, I wouldn't change a thing on this recipe, well know for years and whether i taste just like bells or not it has a spot on perfectly balanced flavor

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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 00:34 UTC