Get off my lawn - Beer Recipe - Brewer's Friend

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Get off my lawn

259 calories 22.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 259 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Tuesday October 19th 2021
19.0 °P
3.6 °P
9.0%
37.0
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.84 lb American - Pilsner19.84 lb Pilsner 37 1.8 80%
0.57 lb Molasses0.57 lb Molasses - (late boil kettle addition) 36 80 3.1%
1.47 lb American - Carapils (Dextrine Malt)1.47 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.44 lb United Kingdom - Brown1.44 lb Brown 32 65 5%
0.89 lb American - Caramel / Crystal 40L0.89 lb Caramel / Crystal 40L 34 40 3.3%
0.89 lb American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L 34 60 3.3%
25.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.02 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Boil 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.38 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.855 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing strike water volume to 10.04 gal (40.15 qt) and adding 1.34 gal (5.35 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.86 qt/lb 11.38 45.5  
Mash volume with grains 13.34 53.4  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.32 g | 37.3 qt) 9.9 39.6  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.4 33.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.4 g | 33.6 qt) 7 28  
Total: 13.22 52.9
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.38gal (11gal, 1.52qt), 162f

We'd prefer black treacle over molasses of course, but I'm not making a special purchase.

Jumping off:
https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale

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  • Last Updated: 2021-10-19 19:08 UTC