JUL 2021 - Beer Recipe - Brewer's Friend

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JUL 2021

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 19th 2021
1.046
1.009
4.9%
27.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Biscuit25 kg Biscuit 35 23 7.1%
25 kg Castle Malting - Château Cara Gold25 kg Château Cara Gold 34 45 7.1%
25 kg Castle Malting - Château Crystal25 kg Château Crystal 34.4 60.6 7.1%
25 kg Castle Malting - Château Chocolat25 kg Château Chocolat 38 488.1 7.1%
250 kg Castle Malting - Château Pale Ale250 kg Château Pale Ale 38 3.4 71.4%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Artisan - Centennial1500 g Centennial Hops Pellet 9.7 Boil 60 min 19.83 42.9%
1,000 g Artisan - Centennial1000 g Centennial Hops Pellet 9.7 Boil 10 min 4.79 28.6%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 5 min 2.72 28.6%
3,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.2 L. Suggest reducing initial water volume to 45.4 L and adding 1977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1324.1 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2550.9  
Equipment Profile Used: System Default
"JUL 2021" American Brown Ale beer recipe by runebirk. All Grain, ABV 4.91%, IBU 27.34, SRM 26.93, Fermentables: (Biscuit, Château Cara Gold, Château Crystal, Château Chocolat, Château Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 16:11 UTC