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Imperial stout

319 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Tuesday October 19th 2021
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Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.102
1.030
9.6%
52.0
38.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 82.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.9%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.9%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 66 4.9%
0.20 kg Castle Malting - Château Black0.2 kg Château Black - (late boil kettle addition) 34 488 1.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition) 30 340 1.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Pellet 9 Boil 60 min 20.82 29.4%
20 g pilgrim20 g pilgrim Hops Pellet 9 Boil 30 min 12.8 23.5%
20 g Target20 g Target Hops Pellet 10.4 Boil 30 min 14.79 23.5%
10 g Target10 g Target Hops Pellet 10.4 Boil 5 min 1.92 11.8%
10 g pilgrim10 g pilgrim Hops Pellet 9 Boil 5 min 1.66 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 60 140 60 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 10.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by fartets. All Grain, ABV 9.55%, IBU 52, SRM 38.01, Fermentables: (Maris Otter Pale, CaraAroma, Roasted Barley, Heritage Crystal, Château Black, Chocolate, Flaked Oats) Hops: (Pilgrim, pilgrim, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:14 UTC