Titanic Thompson - Beer Recipe - Brewer's Friend

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Titanic Thompson

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.93 gallons
Post Boil Size: 64.85 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday October 19th 2021
1.076
1.015
8.0%
79.8
9.8
5.4
70.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 83.8%
6 lb Briess - Carapils Malt6 lb Carapils Malt $ 1.13 / lb
$ 6.78 		34.5 1.5 3%
3 lb German - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 1.5%
5 lb The Swaen - Swaen Amber5 lb Swaen Amber 35 20 2.5%
10 lb Turbinado10 lb Turbinado 44 10 5.1%
8 lb Briess - Caramel Malt - 60L8 lb Caramel Malt - 60L $ 0.90 / lb
$ 7.20 		35.4 60 4.1%
197 lbs / $ 17.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 17.1 Boil 30 min 50.78 20%
16 oz Veteran's Blend16 oz Veteran's Blend Hops Pellet 12.4 Boil 10 min 17.37 20%
16 oz Veteran's Blend16 oz Veteran's Blend Hops Pellet 12.4 Whirlpool 30 min 11.61 20%
1.50 lb Veteran's Blend1.5 lb Veteran's Blend Hops Pellet 12.4 Dry Hop (High Krausen) 2 days 30%
0.50 lb Veteran's Blend0.5 lb Veteran's Blend Hops Pellet 12.4 Dry Hop 4 days 10%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
101 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
67 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
11.70 g Aromazyme Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
10 Each
Cost:
$ 5.29 / each
$ 52.90
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 52.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.05 gal (272.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.05 gal (224.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.09 gal (340.34 qt) 70.13 280.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.13 280.5  
Mash volume with grains 85.09 340.3  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 20.79 g | 83.2 qt) 20.67 82.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 68.05 g | 272.2 qt) 67.93 271.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 64.6 g | 258.4 qt) 64.85 259.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.25 g | 257 qt) 64 256  
Total: 90.8 363.2
Equipment Profile Used: System Default
"Titanic Thompson" Double IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 8.03%, IBU 79.76, SRM 9.81, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Acidulated Malt, Swaen Amber, Turbinado, Caramel Malt - 60L) Hops: (Apollo, Veteran's Blend) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Aromazyme)
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  • Last Updated: 2022-09-12 21:08 UTC