Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 19th 2021
Similar Recipes

Red Rye Ale

by Bahm

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.058
1.011
6.1%
24.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 9.5%
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 79.2%
0.16 kg Weyermann - CaraRed0.16 kg CaraRed 35 19.3 5.1%
0.15 kg Weyermann - Dark Wheat Malt0.15 kg Dark Wheat Malt 37 7 4.8%
0.05 kg Weyermann - Roasted Barley0.045 kg Roasted Barley - (late mash tun addition) 29.9 432 1.4%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 18.29 58.1%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Aroma at 100 °C 15 min 6.55 41.9%
31 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.4 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"Pumpkin Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 24.84, SRM 12.3, Fermentables: (Munich Type I, Maris Otter, CaraRed, Dark Wheat Malt, Roasted Barley) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 13:27 UTC