Pilsner 10/21
8163 calories
704.5 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - MaltGems10 lb MaltGems |
|
38.3 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
23.23 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.76 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.91 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
23.23 |
33.3% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
6.67 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite / 13.92 Grams
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.46 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
120 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.61 g | 34.5 qt)
|
8.75 |
35
|
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt)
|
9.55 |
38.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.38 |
25.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Pilsner 10/21" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.11%, IBU 29.89, SRM 3.37, Fermentables: ( MaltGems) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Potassium Metabisulfite / 13.92 Grams, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc / 9.5 Each)
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- Last Updated: 2021-10-19 12:14 UTC