Pilsner 10/21 - Beer Recipe - Brewer's Friend

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Pilsner 10/21

8163 calories 704.5 g 20 qt
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8163 calories (Per 20qt)
Carbs: 704.5 g (Per 20qt)
Created: Tuesday October 19th 2021
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.047
1.008
5.1%
29.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 60 min 23.23 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.6 Boil 15 min 4.76 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.6 Boil 5 min 1.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite / 13.92 Grams Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
4.46 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature 120 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Pilsner 10/21" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.11%, IBU 29.89, SRM 3.37, Fermentables: ( MaltGems) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Potassium Metabisulfite / 13.92 Grams, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc / 9.5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 12:14 UTC