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Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 19th 2021
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.036
1.009
3.6%
18.8
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - United Kingdom - Maris Otter Pale5.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 7.4%
6 oz American - Caramel / Crystal 120L6 oz American - Caramel / Crystal 120L 33 120 5.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb United Kingdom - Pale Chocolate 33 207 3.7%
2 oz American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 1.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.42 71.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 1.39 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Strike 164 °F 154 °F 60 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by InspirationBeer. All Grain, ABV 3.58%, IBU 18.81, SRM 18.51, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, United Kingdom - Pale Chocolate, American - Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-10-24 20:53 UTC