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stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 19th 2021
1.050
1.012
4.9%
19.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 72.8%
0.60 kg Viking - Munich Light0.6 kg Munich Light 36 6 12.5%
0.21 kg Simpsons - Chocolate Malt0.21 kg Chocolate Malt 31.7 444 4.4%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 4.2%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 2.1%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 4.2%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.55 40%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 1 min 0.4 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.23 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.19 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.3 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by petrosssz. All Grain, ABV 4.9%, IBU 19.37, SRM 33.26, Fermentables: (Maris Otter pale, Munich Light, Chocolate Malt, Caramel 150, Roasted Barley, Black Malt) Hops: (Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 21:25 UTC