SamAmber - Beer Recipe - Brewer's Friend

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SamAmber

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 1st 2014
1.068
1.019
6.4%
46.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 80.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.6%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.5%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 60 min 23.54 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.65 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"SamAmber" American Amber Ale beer recipe by Nu Home Brew & Bottles. All Grain, ABV 6.4%, IBU 46.18, SRM 15.81, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Simcoe, Centennial)
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  • Last Updated: 2014-04-01 20:02 UTC