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ABA

54105 calories 4827.9 g 120 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 54105 calories (Per 120L)
Carbs: 4827.9 g (Per 120L)
Created: Tuesday October 19th 2021
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.049
1.009
5.3%
18.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Patagonia - Patagonia Pale ale22 kg Patagonia Pale ale 36.8 2.9 80%
2.50 kg Patagonia - Patagonia Vienna2.5 kg Patagonia Vienna 37 2.9 9.1%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 10.9%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Lupulin Pellet 9.3 First Wort 60 min 2.07 6.7%
60 g Yakima Chief Hops - Centennial60 g Centennial Hops Lupulin Pellet 9.3 Boil 50 min 10.76 40%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Lupulin Pellet 9.3 Boil at 100 °C 20 min 4.57 26.7%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Lupulin Pellet 9.3 Whirlpool at 85 °C 0 min 0.96 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
84 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 L Infusion 69 °C 67 °C 90 min
78 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.25 L. Suggest reducing initial water volume to 45.4 L and adding 74.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains (equipment estimates 94.5 L) 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 66.2 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 114
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 120
Total: 148.4  
Equipment Profile Used: System Default
"ABA" Blonde Ale beer recipe by mondongo cervecero. All Grain, ABV 5.26%, IBU 18.36, SRM 4.73, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 13:37 UTC