Luchos Raspberry Honey Ale - Beer Recipe - Brewer's Friend

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Luchos Raspberry Honey Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 19th 2021
1.049
1.009
5.2%
30.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 67.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.5%
0.42 kg Raw Honey0.42 kg Raw Honey - (late boil kettle addition) 38 20 5.7%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 13.5%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 First Wort at 80 °C 60 min 10.06 25%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Aroma 15 min 13.32 25%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool 15 min 1.74 25%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 5 min 5.35 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Flavor Secondary 0 min.
3 oz Lemon Zest Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 4 13 0 55 122.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 25 °C 67 °C 60 min
37 L Sparge 72 °C 72 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 30 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 40.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 35
Total: 48.3  
Equipment Profile Used: System Default
"Luchos Raspberry Honey Ale" No Profile Selected beer recipe by Brewer #351742. All Grain, ABV 5.24%, IBU 30.47, SRM 5.29, Fermentables: (Pale Ale Malt, Flaked Oats, Raw Honey, Wheat Malt Light) Hops: (NZ Motueka, Enigma) Other: (raspberries, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 05:48 UTC