Aus IPA - Beer Recipe - Brewer's Friend

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Aus IPA

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 19th 2021
1.075
1.014
8.0%
106.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - Pale Ale Malt 2-Row13.2 lb Pale Ale Malt 2-Row 36.8 3.5 79%
1.76 lb Weyermann - Carapils1.76 lb Carapils 34.5 2.1 10.5%
1.74 lb Weyermann - Caramunich Type 11.74 lb Caramunich Type 1 33.5 35 10.4%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 60 min 24.73 5.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 15.5 Boil 30 min 20.27 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.5 5.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 19.42 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.56 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 5.05 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 11.1%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 11.17 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Aus IPA" Imperial IPA beer recipe by wilsa201. BIAB, ABV 7.95%, IBU 106.53, SRM 11.7, Fermentables: (Pale Ale Malt 2-Row, Carapils, Caramunich Type 1) Hops: (Vic Secret, Galaxy) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 22:00 UTC