WBB Crooked Brewer - Beer Recipe - Brewer's Friend

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WBB Crooked Brewer

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.99 liters
Post Boil Size: 48.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 18th 2021
1.047
1.008
5.2%
26.4
11.9
5.5
37.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Vienna7.5 kg Vienna 35 4 71.4%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 $ 0.91 / lb
$ 2.01 		33.5 35 9.5%
2 kg Simpsons - Aromatic Malt2 kg Aromatic Malt $ 1.20 / lb
$ 5.29 		33 23.04 19%
10.50 kg / $ 7.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - German Hallertau85 g German Hallertau Hops $ 1.87 / oz
$ 5.61 		Pellet 3.6 Boil 60 min 18.36 42.9%
57 g Yakima Chief Hops - German Hallertau57 g German Hallertau Hops $ 1.87 / oz
$ 3.76 		Pellet 3.6 Boil 15 min 6.11 28.8%
28 g Yakima Chief Hops - German Hallertau28 g German Hallertau Hops $ 1.87 / oz
$ 1.85 		Pellet 3.6 Whirlpool 30 min 1.12 14.1%
28 g Yakima Chief Hops - German Hallertau28 g German Hallertau Hops $ 1.87 / oz
$ 1.85 		Pellet 2.3 Boil 5 min 0.77 14.1%
198 g / $ 13.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Mash 0 min.
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Mash 0 min.
3.68 g Gypsum Water Agt Mash 1 hr.
3.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.46 g Baking Soda Water Agt Mash 1 hr.
0.42 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45 Grams
Cost:
$ 0.37 / each
$ 16.65
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 788 B cells required
$ 16.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 10 76 65 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 67 °C 60 min
20.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 45.4 L and adding 6.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off. 42
Strike water volume at mash thickness of 4 L/kg 42
Mash volume with grains 48.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 21.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45.1 L) 48.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 68.4  
Equipment Profile Used: System Default
"WBB Crooked Brewer" Vienna Lager beer recipe by Weirdo Brothers. All Grain, ABV 5.17%, IBU 26.36, SRM 11.89, Fermentables: (Vienna, Caramunich Type 1, Aromatic Malt) Hops: (German Hallertau) Other: (Whirlfloc, Calcium Chloride (dihydrate), Yeastex, Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-09-18 18:19 UTC