Ambrata 2021 - Beer Recipe - Brewer's Friend

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Ambrata 2021

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 18th 2021
1.059
1.012
6.2%
34.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pale Ale3.1 kg Pale Ale 39 2.3 55.6%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 4.5%
380 g Thomas Fawcett - Pale Crystal Malt380 g Pale Crystal Malt 34 23 6.8%
340 g Weyermann - CaraRed340 g CaraRed 35 19.3 6.1%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 37.7 2.2 3.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.5%
60 g Belgian - Chocolate60 g Chocolate 30 340 1.1%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14 Boil 60 min 17.07 6.7%
30 g Perle30 g Perle Hops Leaf/Whole 7.3 Boil 15 min 12.05 20%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.5 Boil 5 min 4.97 20%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.8 Boil 0 min 53.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.74 L Infusion 65 °C 60 °C 60 min
6 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Ambrata 2021" American Amber Ale beer recipe by letdarri. All Grain, ABV 6.15%, IBU 34.09, SRM 11.66, Fermentables: (Pale Ale, BEST Caramel Pils, Pale Crystal Malt, CaraRed, BEST Wheat Malt, Munich Type I, Flaked Oats, Chocolate) Hops: (Simcoe, Perle, Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 07:18 UTC