Hop Killer Blonde - Wakatu - Beer Recipe - Brewer's Friend

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Hop Killer Blonde - Wakatu

119 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Monday October 18th 2021
1.037
1.005
4.2%
23.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 83%
3 lb Munich3 lb Munich 37 6 11.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 8.85 7.7%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Boil 10 min 10.03 46.2%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Whirlpool at 212 °F 0 min 4.68 46.2%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3.27 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains (equipment estimates -1.71 g | -6.8 qt) 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 15.28 61.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 12.11 48.5  
Going into fermentor 18 72  
Total: 23.56 94.3
Equipment Profile Used: System Default
"Hop Killer Blonde - Wakatu" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.15%, IBU 23.56, SRM 3.34, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Magnum, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 00:40 UTC