Brown Ale 2021 - Beer Recipe - Brewer's Friend

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Brown Ale 2021

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 18th 2021
1.059
1.015
5.8%
28.9
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 35.7%
500 g Briess - Victory Malt500 g Victory Malt 34.5 28 7.1%
500 g Briess - Special Roast500 g Special Roast 33 40 7.1%
100 g Briess - Caramel Munich 60L100 g Caramel Munich 60L 35.4 60 1.4%
150 g Briess - Chocolate150 g Chocolate 25 350 2.1%
2.75 kg United Kingdom - Maris Otter Pale2.75 kg United Kingdom - Maris Otter Pale 38 3.75 39.3%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.3%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 2.9%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 18.79 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.16 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Un vrai délice. A refaire tel quel.
A confirmer les substitutions de malt.
Victory remplacé par?

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  • Last Updated: 2023-06-08 00:13 UTC