Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 35.7% | |
500 g | Briess - Victory Malt | 34.5 | 28 | 7.1% | |
500 g | Briess - Special Roast | 33 | 40 | 7.1% | |
100 g | Briess - Caramel Munich 60L | 35.4 | 60 | 1.4% | |
150 g | Briess - Chocolate | 25 | 350 | 2.1% | |
2.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.3% | |
300 g | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
200 g | American - Caramel / Crystal 30L | 34 | 30 | 2.9% | |
7,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 45 min | 18.79 | 40% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.16 | 40% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.9 L | Strike | 75 °C | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
Mash volume with grains | 22.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 24.3 L) | 23.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 25 |
Total: | 40.9 |
Equipment Profile Used: | System Default |