Crvena ipa - Beer Recipe - Brewer's Friend

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Crvena ipa

217 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Monday October 18th 2021
1.066
1.012
7.1%
52.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000.03 g Weyermann - Pale Ale1000.03 g Pale Ale 39 2.3 14.4%
5,000 g Weyermann - Munich Type I5000 g Munich Type I 38 6 71.9%
700 g Weyermann - CaraRed700 g CaraRed 35 19.3 10.1%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 3.6%
6,950.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 16.45 31.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 28.19 37.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 5.11 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.39 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.85 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Crvena ipa" Specialty IPA: Red IPA beer recipe by Brewer #365380. All Grain, ABV 7.05%, IBU 52.14, SRM 11.26, Fermentables: (Pale Ale, Munich Type I, CaraRed, Caramunich Type 2) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 18:09 UTC