The kbd - Beer Recipe - Brewer's Friend

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The kbd

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday October 18th 2021
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1.019
5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 7.84 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 17.7 36.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.54 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.65 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 2.11 g | 8.4 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"The kbd" American Stout beer recipe by mojophilter. All Grain, ABV 5.76%, IBU 38.73, SRM 39.96, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Rye, Black Malt, Maris Otter Pale) Hops: (Perle, East Kent Goldings, Chinook, Simcoe)
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  • Last Updated: 2021-10-18 17:50 UTC