Sam Adams Light Clone
123 calories
9.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Barth-Haas - Spalt Spalter22 g Spalt Spalter Hops |
|
Pellet |
3.9 |
Boil
|
35 min |
10.56 |
100% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Calcium Chloride (dihydrate)
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
0.25 g |
Salt
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
American Lager
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
153 °F |
148 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.36 g | 29.4 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt)
|
8.86 |
35.5
|
Grain absorption losses
|
-0.95 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.15 g | 24.6 qt)
|
7.05 |
28.2
|
Boil off losses
|
-0.88 |
-3.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.25 |
21
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Sam Adams Light Clone" American Light Lager beer recipe by TrotterBrewWorks. BIAB, ABV 4.21%, IBU 10.56, SRM 5.7, Fermentables: (Premium 2-Row, Caramel Malt - 60L) Hops: (Spalt Spalter) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-03-15 17:57 UTC