NEIPA Colibri - Beer Recipe - Brewer's Friend

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NEIPA Colibri

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 18th 2021
1.059
1.014
5.9%
18.0
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 68.3%
0.52 kg Munich - Light 10L0.52 kg Munich - Light 10L 33 10 8.9%
0.18 kg Castle Malting - Château Acid (Malta Acida)0.18 kg Château Acid (Malta Acida) 34 4.1 3.1%
1.16 kg Flaked Oats1.16 kg Flaked Oats 33 2.2 19.8%
5.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 6.16 16.7%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 4.82 16.7%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 7 16.7%
42 g Yakima Chief Hops - Citra42 g Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 16.7%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 16.7%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
252 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 80 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains (equipment estimates 22.7 L) 24.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.5
Boil off losses -2.9
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA Colibri" English IPA beer recipe by MRG Hervalejo. All Grain, ABV 5.92%, IBU 17.98, SRM 5.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Château Acid (Malta Acida), Flaked Oats) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-10 16:26 UTC