NEIPA Colibri
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
0 min |
6.16 |
16.7% |
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
0 min |
4.82 |
16.7% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
7 |
16.7% |
42 g |
Yakima Chief Hops - Citra42 g Citra Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
0 days |
|
16.7% |
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
16.7% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
16.7% |
252 g
/ 0.00 €
|
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.51 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.5 |
Mash volume with grains (equipment estimates 22.7 L)
|
24.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
28.5 |
Boil off losses
|
-2.9 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
1.6 |
Going into fermentor
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"NEIPA Colibri" English IPA beer recipe by MRG Hervalejo. All Grain, ABV 5.92%, IBU 17.98, SRM 5.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Château Acid (Malta Acida), Flaked Oats) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-10 16:26 UTC