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dubbel

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 18th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 66.7%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 6.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 15.74 57.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 3.41 14.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.88 21.4%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 7.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 80 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 12.8 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.8 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Brewer #365341. All Grain, ABV 7.53%, IBU 25.03, SRM 13.91, Fermentables: (Pilsner, CaraVienne, Special B, Cane Sugar, Carapils) Hops: (Hallertau Hersbrucker, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 17:49 UTC