Vanilla Coffee Porter - 5.0% - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter - 5.0%

266 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Monday October 18th 2021
1.057
1.015
5.4%
114.5
50.0
5.4
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 g GB - Irish Moss4 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 60.1%
500 g GB - Crystal 50L500 g Crystal 50L 34 50 7.5%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6%
500 g GB - Carafa III500 g Carafa III 32 535 7.5%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 7.5%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
6,654 g / £ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 18.5 Boil 90 min 85.24 47.1%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 50 min 18.62 29.4%
20 g t'n't20 g t'n't Hops Leaf/Whole 9 Boil 20 min 10.67 23.5%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sodium Bicarbonate Water Agt Mash 0 min.
1 ml/l Whisky essence Flavor Bottling 0 min.
1 ml/l Vanilla essence Flavor Bottling 0 min.
1 ml/l Acetic acid Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 65 °C 90 min
16.01 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.3  
Equipment Profile Used: System Default
"Vanilla Coffee Porter - 5.0%" Sweet Stout beer recipe by Me. All Grain, ABV 5.41%, IBU 114.53, SRM 50, Fermentables: (Irish Moss, Pale 2-Row, Crystal 50L, Flaked Oats, Carafa III, Black Patent, Chocolate, Lactose (Milk Sugar)) Hops: (Summit, Aurora, t'n't) Other: (Sodium Bicarbonate, Whisky essence, Vanilla essence, Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 22:55 UTC
  • Snapshot Created: 2021-10-18 08:00 UTC
  • Link To Parent Recipe