Hop'n'Haze IPA - Beer Recipe - Brewer's Friend

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Hop'n'Haze IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 18th 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 77.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.6%
0.35 kg Simpsons - Wheat Malt0.35 kg Wheat Malt 36.576 2.8 5.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.5%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 60 min 10.48 9.5%
40 g Nugget40 g Nugget Hops Pellet 14 Whirlpool at 90 °C 60 min 13.33 9.5%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Leaf/Whole 14.4 Whirlpool at 90 °C 60 min 13.72 9.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 11.9%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 3 days 11.9%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 20 °C 3 days 11.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 11.9%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop at 22 °C 5 days 11.9%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop at 22 °C 5 days 11.9%
420 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 50 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Hop'n'Haze IPA" No Profile Selected beer recipe by Metman79. All Grain, ABV 6.67%, IBU 37.53, SRM 4.93, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Wheat Malt, Rolled Oats) Hops: (Citra, Nugget, BRU-1) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 15:20 UTC